Disclaimer: Nancy's Cravings is a reader-supported site. When you click through links on our site (not all of the links are commercial) and buy products, we may earn an affiliate commission, at no cost to you.

Nothing better for the summer than experiencing steaks, hamburgers, or vegetables in one of the Best Grilled Charcoal Barbecues. Although barbecue grills are certainly convenient, they will never combine with charcoal grills when it comes to flavor. Gas grills cannot get close to the smoky flavors that natural wood or coal briquettes give their food. Therefore, if you want to get results as a true grill master, it is time to buy the right charcoal grill. Before you go out and buy the first best charcoal grill, there is something to think.

Best Coal Barbecues

While charcoal grills are quite simple, the difference between a high-quality product and a cheap one is huge. If you want your steak, hamburgers, or grilled chicken to perfection, then you need to understand what sets the hundreds of models out there. You must take into account aspects such as construction, grill size, control room, temperature control, and cooking method.

1. Char-Griller E16620 Akorn Kamado Kooker Charcoal Barbecue Grill

The Char-Griller charcoal barbecue is one of the best high-end barbecues on the market today. It designed with a fashionable appearance in the form of a wooden smoker grill, which makes it ideal for smoking meat as well as cooking on direct fire.

Char-Griller E16620 Akorn Kamado Kooker Charcoal Barbecue Grill and Smoker, Black


This high-quality charcoal grill can be more expensive than most models on our list, but it is also incredibly impressive. It constructed of double-wall steel with an insulating layer in the middle. It allows you to retain heat better than other models and, at the same time, leave the exterior cool to the touch. Its main cooking grill made of cast iron for those expert brands and its secondary cooking grill made of durable mode.


With a weight of 90 pounds, this is a heavy and robust model that will withstand frequent use. It offers an impressive cooking surface of 314 square inches , thanks to the primary cooking grill and the warming rack 133 square inches. Besides, it gives you plenty of space to cook while allowing you to cook meat and vegetables at different temperatures.


Although it is certainly heavy, the Char-Griller E16620 base designed with two wheels on one side and a two-leg base on the other side. Thanks to its intelligent design, it is an adaptable tow hook. It also has two removable side shelves and an intelligent ash cleaning tray that facilitates the removal of ashes.

2. Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black

Weber is a well-known name when it comes to barbecues and grills. The Weber Original Charcoal Kettle Grill is a modern version of the classic boiler grill that started at all.

Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black


Weber’s Original Kettle 22-inch charcoal grill made of a durable steel coated with porcelain enamel. The enamel baked at about 1,500 degrees, which ensures that it is resistant to corrosion, easy to clean, and can withstand years of intense heat. Also, the grill cooking grates made of high strength plated steel, which makes them fantastic grill brands. They are incredibly durable and convenient to clean.


It is an excellent grill for small outdoor meals and family functions. The kettle grill has 22 inches of diameter plated steel rack that offers 363 square inches of cooking space. With a height of 38.5 inches, it is the perfect height for anyone and allowing you to stand comfortably on the grill for hours.


This grill designed with a massive shock absorber system that will enable you to control the cooking temperature without lifting the lid. All you should do is adjust the draft regulator, and you can achieve the low temperatures necessary to smoke the food or the high heat for your steak to warm thoroughly.

The cooking grates designed with hinges on both sides, allowing you to access the burning coal or wood chips without having to lift the rack or remove the food from the grill. As for easy cleaning, this model has a One-Touch cleaning system. All you should do is turn a handle, and three blades will push the ash out of the bowl and into the completely closed ash collection container for easy disposal.

3. Weber Go-Anywhere Charcoal Grill

Looking for an affordable portable option? Weber’s Go-Anywhere Charcoal Grill is one of the best models in its class, perfect for camping and backdoor parties.

Weber 121020 Go-Anywhere Charcoal Grill


Some portable grills are cheap and fragile, but Weber built the Go-Anywhere to last. Its bowl and lid covered with porcelain for durability, corrosion resistance, and easy cleaning. Also, the nickel-plated triple cooking rack is easy to maintain and leaves a high mark on the grill. The grill handle includes a fiberglass reinforced handle that stays cool to the touch, and the sturdy veneered steel legs offer this model a good and stable feel.


One of the main advantages of this Weber grill is that it can go anywhere! It measures 12.2 inches long, 21 inches wide, 14.5 inches tall. With over 14 pounds, it is one of the most portable options that exist. But don’t be fooled by its compact size. It provides a fantastic roasting space of 160 square inches, enough for four medium-sized steaks at the same time.


This model designed for the road. The steel-plated pivot legs lock the lid in place for extra safety during transport. The rectangular shape allows it to fit perfectly in tight spaces. The built-in lid hangers will enable you to place the lid on the side of the grill, while also allowing it to serve as a fairly effective wind barrier. With two adjustable regulators and three ventilation holes each, you can lower or raise the temperature depending on your grill needs.

4. Weber Performer Deluxe Charcoal Grill

If you are searching for a premium option and have a few hundred dollars to spend, then the Weber Performer Deluxe Charcoal Grill is sure to turn it on. Although it is more expensive than some of the other models on our list, it comes with the bells and whistles that will make a grill enthusiast happy.

Weber Performer Deluxe Charcoal Grill


The Weber Performer Deluxe built to withstand frequent use and offer years of reliable performance. It has a high-strength steel car frame, a hinged steel cooking grate, and a painted metal work table. Besides, the porcelain coated lid and container are corrosion resistant and easy to clean. The charcoal grill made of large gauge steel and removable with a high capacity ash collector constructed of aluminum.


The 22 inches diameter of this grill means that you get 363 square inches of cooking surface. And with 43.5 inches long, 48 inches high and 30 inches deep, it is a large teapot-style grill that is perfect for small or medium family meals.


When it comes to features, it is where this Weber grill shines. Its open car design is ideal for roll storage. And the electronic Touch-N-Go gas ignition system makes coal briquettes ignite without problems.

A rotating cooking grate with a built-in thermometer and a removable backlit LCD timer ensure that your cooking temperatures and cooking time are always under control. And the large cooking table is handy when cooking or preparing.

5. Garcima BN-Q60 60cm Paella BBQ Grill

If you like to use your grill at a picnic or camping, then you don’t want a large and bulky model. That’s where the Garcima BN-Q60 comes into play. It is well-designed, robust, and offers what you want in a portable model.

Garcima BN-Q60 60cm Paella BBQ Grill


Lodge built this charcoal grill to last. It designed in a classic hibachi style and made of pre-seasoned and durable cast iron. Cast iron makes it robust and easy to maintain while allowing it to retain heat remarkably well.


Although it may be too small for large outdoor meals, the Garcima BN-Q60 grill is perfect for cooking a few steaks, hamburgers, or even a whole fish. Measuring 24 x 24 x 8 inches, it offers 155 square inches of cooking space. And with just 26 pounds, it is one of the most portable models that exist.


This grill has two adjustable cooking heights and an entry door that allows you to regulate heat easily. A swing door gives you access to coals, and an integrated shelf helps you keep track of your kitchen utensils. The transport is very simple, thanks to the built-in carrying handle.


What to look for when buying a charcoal grill

There are hundreds of different charcoal grills on the market today. Although they all look the same at first glance, they are not. What distinguishes models can make a difference. That’s why it is so essential to buy the right grill for your garden. Although trying to find the best model on the market can be confusing, there are some things to keep in mind when buying your new charcoal grill. If you consider these factors, you will be cooking in a short time.


The first thing is how well a grill made. Grills are available at all prices. But even if you bought a budget model, do you want to replace it next year? That is why the construction and materials used in the barbecue grill are so important. You want to find a durable model that can withstand heat and exterior elements. The two things to consider are the body of the grill and the materials used for the grills.

For the grill body, you want one that made of stainless steel or similar sturdy steel. It will ensure that your new charcoal grill keeps the heat well, can withstand the elements and last several years. As for barbecue grills, you have two options: cast iron or stainless steel. Porcelain-coated cast-iron grates are ultra-stick and retain heat more efficiently than steel.

The disadvantage of these grilles is that they cleaned and seasoned occasionally. Stainless steel grilles do not retain heat as well as cast iron and can cause food to stick. They also tend to be more expensive than cast iron options.

But they are ideal for people who do not want much discomfort since they only require a quick scraping with a stiff wire brush and are ready to start.

Total space for cooking

You should think about the amount of cooking space you will need. How many people do you usually cook? If you only cook for 3 or 4 people, a smaller charcoal grill is more than enough for the task. But if you are planning to cook for several people at once, it is better to buy a large charcoal grill that offers more space for cooking. The extra space for cooking is also ideal for some people who may be cooking only for 2 or 3 people, but who plan to roast several items at once.

A large grill will allow you to place hamburgers, hot dogs, and vegetables on the grill at the same time. The only thing to keep in mind is portability. If you plan to pack your grill for camping or farewell parties, it might be a good idea to sacrifice extra cooking space in favor of a smaller model that is easier to carry with you.

Grilling or smoking

Some popular charcoal grills offer a basic design, which allows them to cook only on hot coal or wood chips. These tend to be smaller with charcoal grill models that are perfect for anyone on a budget. But if you want a model that can serve as a smoker by cooking the meat over indirect heat, you will need one that has a smoker component or is large enough for you to smoke the meat. It will allow you to simmer the meat like the pitmasters you see on the cooking channels.

Temperature control

Precise temperatures are difficult to reach with a portable charcoal grill. But if you want to control the heat, be sure to look for a grill with upper and lower vents. On the other hand, it will support you to raise or lower the grill temperature more effectively. As for greater control, consider a model that allows you to adjust the height of the grill so you can move the food closer.  

Ash removal

When you burn wood or coal, you will make ash. As usual, this ash will accumulate and emptied. It is time-consuming if you find the grills you can buy with an ash container or a hot iron that spilled everywhere. If you want this process to be as clean and comfortable as possible, look for a model that has a removable ash container with spill-proof sides.

All this talk about grills probably makes you look for marinade recipes. But before the temperature rises, it’s time to narrow down the search and find the right grill. We review some of the best models and compare their design, performance, durability, features, price, and comments. In the end, we come to our list of the best grill charcoal machines in 2019.

Whether you are looking for a combination of charcoal smoker grill, a large family grill, or a portable model to take on your next camping trip, here is a model that is perfect for your needs.

How to find the right charcoal grill for your next barbecue

Whether you are roasting hamburgers, steaks, chicken, fish or even vegetables, a gas grill cannot compete with a right charcoal grill. The popular charcoal grills offer better and tastier results every time. But before going out and buying a charcoal grill, there are some things to think. The crucial thing is the size you need your grill to have. Small grills that offer up to 200 square inches of cooking space are perfect for small family meals.

They are ideal for taking with you on camping trips, backdoors, and picnics. Larger grills that offer more than 350 square inches of cooking area are better for anyone who plans to cook for more than four people at the same time. Besides, huge models are perfect for cooking various items at different temperatures and may even allow you to cook slow and low meats. Once you decide how big your portable kitchen grill is, choose what style you are interested.

With standard barrels, boiler grills, kamado-style, and hibachi grills, there is plenty to choose. Next, consider your ideal price range and select the model that built from high-quality materials and offers the additional design features you want. With separate heat zones, adjustable shelves, carrying handles, thermometers, and even bottle openers, there are options for everyone.

How often do you use it?

Remember that if you are cooking outdoors every day, you will need a robust product designed to be wear-resistant and low maintenance. The use of these items is intrinsically dirty, and fats, oil, and other pieces of food will inevitably accumulate in every conceivable corner.

We suggest you buy one that has a modern and elegant design like the Weber Performer Deluxe that renounces its dirt with a simple warm, soapy cloth (do not use the cloth dedicated to the wife’s dinner plate!). Besides, units with removable work surface to facilitate quick and thorough cleaning are better.

We know that if you like to make outdoor food so much, everyone will make an effort to extend the life of your food with regular cleaning. On the other hand, make sure your work surfaces made of stainless steel or porcelain enamel to prevent oxidation and discoloration.

What type of coal should I use?

Good question, and we are glad that they have not assumed that charcoal is charcoal. The reality that burns us is that there are lots of decent charcoals that one can throw under the rack, but this is all you need to know:

The coal in pieces, in simple terms, is wood that (using burning due to lack of oxygen) all moisture, sap, and other foreign substances removed. The result is a pure carbon (irregularly shaped) that will give you a quite vigorous outdoor food preparation experience. Within a quarter of an hour (even less), you will all have warm white coal on which to roast.

Given the variety of woods used in the manufacturing process, your meat can have a variety of smoked flavors, but they work quickly. Hardwood charcoal briquettes are carbon without additives. Note: They are not as hot as coal in pieces once they reach their maximum. Also, these types (due to the manufacturing process) have uniform silhouettes in the form of soap.

Kingsford briquettes: they are widespread in the United States and are a great source of fuel because manufacturers have added coal to increase the temperature and duration of heat. We thought that the addition of the ‘marker’ ready to roast in the form of a layer of white limestone (formed when the coal is ready to use) was intuitive!

What is the most efficient and easy way to make the fire ignite?

Here are some useful tips:

  • Use a good quality DRY Coals
  • Invest in some lighter cubes of the highest quality. Some of them may even come on when they are wet. The fuel in the bucket is an excellent propellant to help a tentative flame move forward.
  • A chimney starter is a practical tool that supports a small group of coal in a cylindrical frame. When crumpled press paper or lighter cubes placed, there is a uniform and concentrated heat distribution that ensures a quick and complete “activation” of all your coal.

Expert Advice

If you want juicy and tasty meat, there is a secret to cooking with a grill. First of all, place the coals in the center of the grill. When you are ready to start grilling, place the food in the center of the grill, where the heat is most excellent. It will give your meat good cooking that will seal the natural juices. Then, move the food to the outer edges of the grill to cook at a lower temperature, which prevents burning.

Respond to the fact that, given the content of some of the foods (that is, rich in delicious leaking fats), sprouts will occur. And how else do you think you are going to seal those delicious flavors? The problem arises when these small explosions of fire are relentless and threaten to burn your expensive steak.

If this is your experience, do not hesitate to remove the lid when the first signs of an outbreak appear (usually that inexorable demonstration of fat hiss and blinding smoke eruption). Then, closing the product with the lid will quell the fire while allowing you to move the food to an area of ​​indirect heat temporarily. Once you are free of sprouts, move the food back.

Did you know that?

The origins of the barbecue were more than 500,000 years ago when the man first learned to control the fire. But it was not until the late 1940s that barbecue in the backyard became popular in the United States. Before that, the barbecue only done in picnic places and camps.

Hi, my name is Nancy Johnson. I am the owner of this lovely cooking blog. Nancy’s Cravings is a blog where I want to help people how to cook. To maintain this blog, I have a crew of awesome and lovely people. We want to spread the love of cooking to all the people visiting our site. Hope you enjoy this little blog!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top