Oatmeal Chocolate Skillet Cookie with Ice Cream and Salted Whiskey Caramel Sauce

Dessert, Recipes | May 15, 2015 | By

 

A cookie? A pie? A sundae? Why label it, it just tastes so darn good!!!

 

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I’m really not much of a dessert person but I love a great cookie AND chocolate!!! Come on, who doesn’t!

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I have a teeny tiny confession to make. Ok, so like most of us food bloggers, I grocery shop A LOT!! Plus I have a full time catering business so I pretty much live in the grocery store. In fact when I did my shop today the cashier said I was her biggest order of the week and maybe the biggest she can ever remember lol. At which point I said that was about my daily spend. She looked at me with shock and awe haha. Or maybe it was sympathy! Anyhow I digress. What I was about to confess is my not too sutle or hidden addiction to the chocolate covered almonds in the bulk food section of the grocery store. As I arrive in the grocery store they call my name; I swear they do!!! I often find myself telling “myself” very sternly as I walk in, that I WILL NOT go to the bulk section, but it gets me every time! They’re my weakness. 🙁

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I buy a very small bag of them though so it’s not so bad right??!!

Which leads me to the skillet concoction of the day.

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COOKIE+CARAMILK CHOCOLATES+ICE CREAM+WHISKEY CARAMEL SAUCE=NANCY’S HAPPY PLACE!!

Feel free to switch up the cookie to any flavour or ice cream flavour. The method is fool-proof and pleases both adults and kids alike!

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Happy Chocolate Cravings!

 

Oatmeal Chocolate Skillet Cookie with Ice Cream and Whiskey Caramel Sauce
Serves 6
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Ingredients
  1. Serves 6
  2. 1/2 Cup (1 stick) butter, softened
  3. 1/2 Cup firmly packed brown sugar
  4. 1/4 Cup granulated sugar
  5. 1 Teaspoon vanilla
  6. 3/4 Cup all-purpose flour
  7. 1/2 Teaspoon Baking Soda
  8. 1/4 Teaspoon Salt
  9. 1 1/2 Cups Oats (quick or old fashioned, uncooked)
  10. 1 Cup(s) semisweet chocolate chips
  11. 2 Cadbury caramel bars, cut into squares
  12. 1 Egg
  13. Vanilla Ice cream
Caramel sauce
  1. 1 cup granulated sugar
  2. 1/3 cup Scotch whisky
  3. 3 tablespoons unsalted butter, softened
  4. Pinch of salt
Instructions
  1. Heat oven to 350°F.
  2. In large bowl, beat butter and sugars with electric mixer until creamy.
  3. Add egg and vanilla; beat well.
  4. Add combined flour, baking soda and salt; mix well.
  5. Stir in oats and chocolate chips; mix well.
  6. Press dough evenly into bottom of 4- 4inch greased cast iron skillets.
  7. Bake 16-18 minutes or until top is lightly browned. (Do not overbake as cookie will continue to bake after it is removed from oven.)
  8. Cool about 10 minutes. Cut into 8 wedges.
  9. Serve with ice cream and caramel sauce.
Caramel Sauce
  1. Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
  2. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
  3. Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.
  4. Cool sauce to warm.
Nancy's Cravings http://nancyscravings.com/

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