Greek Chicken Pie

You can never get enough of this killer combo of ingredients!!

It’s been a looong day, kind of one of the longest!

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Chicken and Apple Breakfast Sausage

These Little Patties are the Apple of my Eye!!

Breakfast Sausage 3

Who doesn’t love sausage? Not me that’s for sure! If I had to chose one thing that I secretly could eat with wild abandon it would be fabulous tasting sausages. But come on, let’s be honest most of it really isn’t that great for you!!

So of course the mission was set…. make a healthy low fat sausage that the fam and I could eat for breakfast!

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Thai Coconut Chicken Satay

 

BBQ season is Baaaaack Baby!!!!

Thai Satay 3

Here in Toronto, Spring has been ever so slightly elusive. One day it’s warm and the next day it’s snowing! Really and truly snowing….in the middle of May….whaaaat!?!?!

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Caprese Chicken with Fresh Mozzarella

A Tomato Twist!

 

Donna Hay 1

When summer starts to feel like it’s around the corner, my mind always goes to Spring and Summer produce… especially tomatoes!! Come on people….is there really anything better than the taste of a locally farmed summer tomato?? The other thing that motivated this dish was a new book I’ve been reading… this Donna Hay cookbook. Her books always look so vibrant and healthy! This in fact isn’t in her book but I feel it could be! 🙂 

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Chicken Shawarma with Quick Pickled Beets and Lebanese Rice

This chicken is keepin’ me Sha-Warma!!

 

Chicken Shawarma 2

We don’t eat out often I have to admit, but when we do Shawarma is often something chosen by the family….especially my husband!! Usually we get the plates rather than the wraps because 2 can easily be split between 4 people!!

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Quinoa Risotto with Chicken Supreme, Poached Eggs and Trumpets

 

Move Over Rice. We’ve got a Leaner Meaner Grain Movin’ in!

Quinoa Risotto 1

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Chicken and Avocado Mousse wrapped In Prosciutto with Herb Tortellini and Spring Peas

 

 

Those are some Sweet Peas you got!!

 

prosciutto wrapped chicken 5

One of our first bounties in the Spring are Sweet Peas! I love the bright green colour of them and the giant pods full of beautiful round goodness. I know they say the little ones are the sweetest but I always get a thrill when these giant big fat peas reveal themselves. To me the texture and flavour of these are the best!!

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Mint and Pea Soup with Ricotta whipped Beets and Egg Parmesan Tulles

 

The Irresistible Flavours of Spring!!

 

Pea Sup Eggs Canada 1

It’s March break here in Ontario and being a big ski family, for us that usually means a week at the cottage skiing! There really isn’t anything better than those Spring ski days. We wait all year for them. Warm, sunny days that make us feel closer to nature and happy to the core. We call them Blue Bird Days! Well, this year it’s warm alright, so warm that it’s raining and the snow has pretty well vanished. Which leaves us more excited for Easter! It’s early this year which could have meant a very wintery looking Spring holiday but luckily it looks like my favorite holiday will be as I imagined, full of colour and the hopeful anticipation of summer to come!

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Split Pea and Smoked Turkey Leg Soup with Egg Crostini

Shake a Leg and Get your Soup Slurp On!!

 

Split Pea Soup 2

We all have that food memory from when we were young and sick don’t we? You know that one thing as a kid your Mom always made you to feel better? For me it was French Canadian Pea Soup! I loved everything about it as a child, and still do!!

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Chunky Vegetable Paleo Chili Soup

I’m Officially ADDICTED to this Soup!!!!

 

Nancys Soup

So a few weeks ago I decided it was time to get my rear in gear and lose a few pounds that had snuck up on me over the winter. Like most of us, I wanted a quick fix! My mind went straight to that cabbage soup diet from when I was young.

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