Hi there, I’m Nancy and happy you found me! My hope through this blog is to inspire all of you to stop at least once a week and prepare a meal that you sit down and share with your family. With fresh seasonal ingredients and a little confidence every recipe you find here is easily created. Happy cooking!
You can always reach me directly by email – nancy(at)nancyscravings(dot)com Read More about “About Nancy”…
We all need a little Nutty in our life right??!?
Lets just say this recipe and my life lately are both the nut in Nutty!
BBQ season is Baaaaack Baby!!!!
Here in Toronto, Spring has been ever so slightly elusive. One day it’s warm and the next day it’s snowing! Really and truly snowing….in the middle of May….whaaaat!?!?!
The Irresistible Flavours of Spring!!
It’s March break here in Ontario and being a big ski family, for us that usually means a week at the cottage skiing! There really isn’t anything better than those Spring ski days. We wait all year for them. Warm, sunny days that make us feel closer to nature and happy to the core. We call them Blue Bird Days! Well, this year it’s warm alright, so warm that it’s raining and the snow has pretty well vanished. Which leaves us more excited for Easter! It’s early this year which could have meant a very wintery looking Spring holiday but luckily it looks like my favorite holiday will be as I imagined, full of colour and the hopeful anticipation of summer to come!
Shake a Leg and Get your Soup Slurp On!!
We all have that food memory from when we were young and sick don’t we? You know that one thing as a kid your Mom always made you to feel better? For me it was French Canadian Pea Soup! I loved everything about it as a child, and still do!!
I’m Officially ADDICTED to this Soup!!!!
So a few weeks ago I decided it was time to get my rear in gear and lose a few pounds that had snuck up on me over the winter. Like most of us, I wanted a quick fix! My mind went straight to that cabbage soup diet from when I was young.
You had me at Stuffed!!!!
I recently discovered a wonderful Chef named Jane Coxwell. She is the head chef on Diane Von Verstenberg’s boat and she has a way of taking beautiful simple ingredients and elevating them to completely eye popping beauty.
Halloween is in the air and in the Soup Bowl!!
There are so many things to love about Halloween. Yup, I know the first thing that came to your mind was candy, but how about we leave that to this kids this year and go healthy!
I’m Falling for the season’s Bounty!!
It’s that time of year again! Kids are back at school, wardrobes have been changed over and the days are getting shorter and shorter.
A Perfect Pillowy Cheesy Pocket of Pizza Goodness!!!
So it’s August already and like every August for the past 15 years I start to think about school lunches! All you Mom’s know what I mean right?!? That dreaded school lunch task. The one where your kids say they hate whatever you send or simply come back with nothing eaten. Oh ya and then there’s the perfect lunch, the one you know the kids love. so out of laziness you send it about 10 times in a row and then lo and behold, now they hate it! Yup, it’s almost THAT time of year again!
A Feast for the Eyes and Mouth!!
Of course the best thing about summer cooking is the incredible locally grown food. There really isn’t anything more exciting as a chef than walking into a farmer’s market and beholding all the fabulous summer produce. The mind races with possibilities!